Papua New Guinea Kuta Mill

Papua New Guinea coffees are quite unique. Usually great as a medium-dark roast, and very smooth with very low acidity in the cup. This particular coffee is a great option for those who love a little bit of a fruity note in their coffee, but still like it to be full bodied and on the darker side. Sweetness of Caramelized Agave christens your palette. Then a very nice red wine, Merlot brings you through the middle of the coffee and into the final note. Dry Dark Chocolate. Those wine lovers out there will truly enjoy this coffee.